Banana bread breakfast biscuits. Normally I would say normal cookies, but because these taste like banana bread AND oatmeal, I'm really fairly in love. And when chocolate chips are thrown into the mix? OMG!
Plus they simply require 15 minutes to create and also clock in at around 60 calories each cookie. YES!
This truly isn't even a recipe. It's me telling you to mix two things together for sweet satisfaction you don't have to feel guilty about.
For reals. No weird processed ingredients from a box. Just all natural stuff.
Dairy free. Gluten Free (use GF oats). Nut free. Vegan. Vegetarian. I think that they're a fantastic breakfast (or wholesome treat!) For whoever you are. That is unless you are allergic to bananas or oats. Sorry!
The options are endless with those small snacks! Try adding in some of the following to make it your own:
Peanut Healthy Applesauce Cookies — Bless this Mess butter chips
Chopped almonds, almond or pecans
Hope you like a cookie or two for breakfast! xoxo
2-Ingredient Healthy Banana Bread Breakfast Cookies
Serving size: 1 cookie
Fiber: 1.7g Banana Oatmeal Chocolate Chip Cookies - Averie Cooks
Prep time: 5 mins
Cook time: 10 mins
Banana and oats bake with each other to make easy breakfast biscuits that tasty such as banana bread!
2 large bananas, mashed
2 cups gluten free yoghurt
If desired you can add in some of visit this site right here the following:
Peanut butter chips
Chopped walnuts, almond or pecans
Put yogurt in blender or food processor and mix until oats act as the consistency of flour; it's okay if it is not absolutely soil.
In large bowl blended mashed banana with oats till smooth. Add in 1/2 cup of your chosen add-in; I used dark chocolate chips and a teaspoon of vanilla extract.
Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; then squirt a little with a rubber spatula. Cookies can keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 cookies.