15 Of The Greatest Vegan Cookie Recipes AT ANY TIME!

Banana bread breakfast biscuits. Normally I would say normal cookies, but because these taste like banana bread AND oatmeal, I'm really fairly in love. And when chocolate chips are thrown into the mix? OMG!

Plus they simply require 15 minutes to create and also clock in at around 60 calories each cookie. YES!

This truly isn't even a recipe. It's me telling you to mix two things together for sweet satisfaction you don't have to feel guilty about.

For reals. No weird processed ingredients from a box. Just all natural stuff.

Dairy free. Gluten Free (use GF oats). Nut free. Vegan. Vegetarian. I think that they're a fantastic breakfast (or wholesome treat!) For whoever you are. That is unless you are allergic to bananas or oats. Sorry!

The options are endless with those small snacks! Try adding in some of the following to make it your own:

vanilla extract

Vanilla beans

Chocolate chips

Peanut Healthy Applesauce Cookies — Bless this Mess butter chips

Peanut butter

nutella

butterscotch

dried cranberries

raisins

Chopped almonds, almond or pecans

coconut flakes

cocoa nibs

Hope you like a cookie or two for breakfast! xoxo

2-Ingredient Healthy Banana Bread Breakfast Cookies

Nutrition Information

Serving size: 1 cookie

Calories: 60

Fat: .8g

Carbohydrates: 12.4gram

Sugar: 2.1gram

Fiber: 1.7g Banana Oatmeal Chocolate Chip Cookies - Averie Cooks



Protein: 1.4g

Prep time: 5 mins

Cook time: 10 mins



Print

Banana and oats bake with each other to make easy breakfast biscuits that tasty such as banana bread!

INGREDIENTS

2 large bananas, mashed

2 cups gluten free yoghurt

If desired you can add in some of visit this site right here the following:

vanilla extract

Vanilla beans

Chocolate chips

Peanut butter chips

butterscotch

dried cranberries

raisins

Chopped walnuts, almond or pecans

coconut flakes

cocoa nibs

INSTRUCTIONS



Put yogurt in blender or food processor and mix until oats act as the consistency of flour; it's okay if it is not absolutely soil.

In large bowl blended mashed banana with oats till smooth. Add in 1/2 cup of your chosen add-in; I used dark chocolate chips and a teaspoon of vanilla extract.

Spray baking sheet with nonstick spray. Drop dough by large tablespoons onto cookie sheet; then squirt a little with a rubber spatula. Cookies can keep in a covered container for a few days, or they can be frozen and reheated. Makes about 16 cookies.

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